Pizza crusts...

topic posted Mon, August 16, 2004 - 1:51 AM by  Unsubscribed
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I know several people that will not eat the outer crust of a pizza, they eat the middle and throw away the precious crust. I disagree with this practice, I believe that the crust is the best part! Who wants to argue?! Huh?! Huh???!??!?!@#$
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  • Re: Pizza crusts...

    Mon, August 16, 2004 - 2:58 AM
    the crust sux....if i wanted empty calories i'd drink a soda. it's the toppings...with the sauce, cheese, etc that make a pizza stand out and be worth a $hit

    fuck your crust, bitch...in fact...eat my crust! you know you will next time we get a pizza anyway, unless Ken gets there first
    • Re: Pizza crusts...

      Mon, August 16, 2004 - 2:15 PM
      Get mini-pizzas. No crust to waste.
      • Re: Pizza crusts...

        Mon, August 16, 2004 - 2:57 PM
        The dog is the only reason not to eat your crust. Otherwise you have to. It's the law.
        I notice when you give your crusts to the street sheet guy, he gets reeealy mad.
        • Re: Pizza crusts...

          Wed, June 7, 2006 - 12:54 PM
          i agree, the crust must be eaten. In real life, when bread is not attached ti pizza ingredients, folks like it just fine, but add some tomato sauce and cheese, and suddenlt the crust is disposable??

          it's bread people!!

          ps we call them pizza bones, cause the dog loves them.
    • Re: Pizza crusts...

      Mon, August 16, 2004 - 3:10 PM
      What about a calzone? Do you bust it open like a pin~ata and guzzle it like a bucket o' toppings?
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        offline 4

        Re: Pizza crusts...

        Mon, February 14, 2005 - 6:48 PM
        calzone in... spanish is a pair of underwear.
        • Re: Pizza crusts...

          Tue, February 15, 2005 - 7:36 AM
          the nice thing about not eating the crust is that if it sits for a couple of days...you have a lethal fucking weapon!!
          • Re: Pizza crusts...

            Fri, February 18, 2005 - 1:48 AM
            I once had a housemate who'd order pizzas, eat half of them, and forget the rest. When he moved out, I noticed that with all those abandoned pizzas he may have unwittingly created the next antibiotic. All I know was there was a lot of green hairy stuff growing on those leftovers.

            Unless...unless that green hairy stuff was some kind of topping. ("I'd like a large pepperoni with lots of green hairy stuff...")
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      Re: Pizza crusts...

      Mon, August 16, 2004 - 4:53 PM
      This coming from the man who makes an Atkins pile on his plates of food NOT for health, but in memory of Dr. Atkins ;)
  • Re: Pizza crusts...

    Mon, August 16, 2004 - 3:42 PM
    it's not called "pizza handle" for nothing. how else are you going to hold onto finger-burning-hot-bone-melting-cheese? to top it all, it's biodegradable.
    • Re: Pizza crusts...

      Mon, August 16, 2004 - 4:28 PM
      This is a tough one.

      On the one hand, I eat the crust and I like it.

      On the other hand, if no one ever threw out their crusts, I'd have starved to death in graduate school waiting months and months for my overdue checks.

      I must say, though, that the pizza crusts in Canadian trash cans are MUCH better than the ones I was eating here out of American trash cans a year and a half ago.
      • Re: Pizza crusts...

        Mon, August 16, 2004 - 4:46 PM
        this should go in the Trash Can Connoisseur tribe.
        • Re: Pizza crusts...

          Mon, August 16, 2004 - 8:02 PM
          Well, I was in the dumpster divers tribe for a while, but I couldn't help feeling teased, stuck down here in SF when all the really tasty stuff is up in Vancouver.
          • Re: Pizza crusts...

            Tue, August 17, 2004 - 7:29 AM
            I like the inner crust but not the outer. You see, I don't like sauce of any kind. but I don't like the crunchy hard crust. I like the bread but not in the middle. I like it where is gets towards the edge but not crumbly. The problem is I'm still hungry after eating the 3 bites from a whole pizza and the thing looks like a massacre when I'm done.

            I'm hard to feed....
            • Re: Pizza crusts...

              Thu, August 19, 2004 - 8:11 PM
              Before you eat your pizza, be sure to check eleven times to make sure you shut the oven all the way off.

              And before you go to bed, check all the windows and doors eleven times.
  • Re: Pizza crusts...

    Thu, August 19, 2004 - 3:14 AM
    the problem is, youve never had real pizza. I never liked the crust, on pizza nor on sandwiches. One day, however, I had pizza made by an Italian. This Italian spent his childhood (from age 10) working in a Pizzaria in Italia. This boy became a man, moved to the U.S., and makes pizza to this day in his very own pizzaria in Phoenix, Arizona. It's called Pizzaria Bianca. Every day, he hand makes his own mozzarela cheese (no shit), his father in Italy grows the tomatoes and ships them over to then be made into sauce, he makes his own dough, puts it all together, and cooks it in a wood burning brick oven (that he built himself) where the crust turns hard and crispy on the outside, but very soft and warm on the inside. I never liked crust untill I had Chris Bianca's pizza. 7th street, down by the ball park, south from the freeway.
    • Re: Pizza crusts...

      Thu, August 19, 2004 - 11:36 AM
      Growing up as an American of Italian background, tied intimately to my Italian roots (our family lived in North Beach and in Alameda), we *never* had pizza.

      My grandmother used to say, "You don't eat pizza in my house; that's Siciliano!" She used "Siciliano" to label everything she thought was wrong with the world. Growing up I just thought she was racist against our Sicilian brethren, who were relucantly brought into the Italian federation when the "country" of Italy was created in the 19th century.

      But then I read about pizza and found out it wasn't my grandmothers dislike of Sicilians, but the fact that pizza was peasant food. It was basically leftover bread loaded with various leftovers and whatever people could scrounge from neighbors, and baked to try to make it more palatable. If a family ate pizza it was because they were poor.

      So, the concept of a pizza restaurant was like, say, a restaurant specializing in serving leftover dumpster food.

      Myself, I never ate pizza until I was in college, and certainly not in Nonnie's (my grandmother's) presence. I happen to like pizza (especially when you add Northern Italian things like pesto, zucchini, maybe chard...
    • Re: Pizza crusts...

      Wed, June 7, 2006 - 12:58 PM
      sorry phoenix, but as a former new yorker, nothing out here even remotely resembles pizza.

      but that said pizza is a pretty impossible recipe to fuck up. bread, sauce, cheese, etc.

      it's all good.

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